William Blair research analyst Sharon Zackfia shared her perspective on the restaurant industry’s economic outlook with Nation’s Restaurant News following the annual ICR conference.
“It feels more stable for them,” Zackfia said.
Equity Research
William Blair research analyst Sharon Zackfia shared her perspective on the restaurant industry’s economic outlook with Nation’s Restaurant News following the annual ICR conference.
“It feels more stable for them,” Zackfia said.
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In this Economics Weekly, Richard de Chazal looks at the U.S. consumer, with the view that they are still resilient, even as they face some headwinds. Simply put, this is not a consumer-driven recovery—it’s a capex one.
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