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Rising input prices and supply chain disruptions are forcing retailers and manufacturers across food and beverage to adjust their pricing strategies. In this issue of Food For Thought, we examine the extent to which these issues are squeezing manufacturers’ and retailers’ margins—or being passed on to consumers.
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Former William Blair intern George Imafidon, a social entrepreneur and engineer with Sir Lewis Hamilton’s racing team, shared his remarkable story at a firm I&D talk of how he embraced injustices and turned them into a motivating factor to improve the lives of others.
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Ten collegians with the Greenwood Project financial mentoring program completed their internships with William Blair in August, a summer filled with experiences to expand their knowledge of the financial services industry.
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William Blair analysts Nick Heymann, Brian Drab, and Ryan Merkel weigh in on what the American Jobs Plans could mean for businesses and investments within the industrial infrastructure sector in the latest Client Focus.
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ABC's Shark Tank investor and CEO of FUBU Daymond John joined William Blair for a virtual talk on lessons learned during the pandemic and his investment philosophy that powers success.
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Former LPGA touring professional Jane Geddes headlined William Blair’s Women on Course annual golf event, sharing stories with humor and passion of how she reinvented her career, from professional golfer to business executive.